Siipiweikot x-hot siipikastike 10kg

This is the sauce that started it all in 1993. It is punchy with vinegar and salt flavors. On the other hand, these two ingredients cut through the fattiness of the wings and add flavor. This sauce contains some heat. Usually one wing in X-Hot is no issue but the flavor and heat begin to build as you eat more wings. When you have downed ten wings, you might see that the sauce has enough of kick for many and even too much for some. The Siipiweikot X-Hot sauce has its own established user base, and the most conscientious fans have used it on their wings since the early 1990s – and they won’t even consider changing!

Fermented Cayenne pepper, vinegar, water, salt, garlic powder.