Fazer Kiireetön Jubilee loaf 8x400g, pre-baked frozen
6413467459009
Fazer Leipomot Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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For unhurried feasts. Indulgence is part of celebrations. The charming savoury flavour of this bread is achieved because it is baked in no rush.
Ingredients
WHEAT flour, water, raisin, syrup, malted RYE flakes, orange peel jam (invert sugar syrup, orange peel, water), iodized salt (1,2 %), rapeseed oil, aniseed, fennel, yeast. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off. MAY CONTAIN TRACES OF SOY.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Rye and its derivatives Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Eggs and their derivatives in the product
Tree nuts and its derivatives Peanuts and its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Milk and its derivatives Molluscs and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Sesame seeds or its derivatives Fish and their derivatives in the product, Crustaceans and their derivatives |
| May contain allergen(s) | Soybeans and its derivatives |
| Contains | Yeast |
| Free From | Lactose |
| High | Sodium Salt |
| Source of | Fibre |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 998 kJ |
| Energy content (kcal) | 236 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.2 g |
| Carbohydrates | 45 g |
| Sugars, total | 10 g |
| fibre | 4 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 974590 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata huoneen lämmössä 60 min. Paista n. 10–12 min 220 °C. Kevyt höyrytys alkuun n. 5 sek, jos mahdollista. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur i 60 min. Grädda vid 220 °C i ca 10–12 min. Om möjligt, ånga i början av gräddningen i ca 5 sek. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu joululimppu joulu limppu mausteinen limppu maustelimppu mauste limppu mausteleipä mauste leipä mausteinen leipä juhla limppu juhlaleipä juhla leipä sekaleipä seka leipä sekaleivät seka leivät |
| Diet type code |
Vegan
Vegetarian |
