Fazer Kiireetön Multigrain bread 9 x 380g, pre baked frozen
6413467572500
Fazer Leipomot Oy
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ST
Sales amount:
1
ST
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Unhurried baking and a lot of grain. The combination of different grains and seeds gives the bread a flavour that, after plenty of time to rest, has developed into a delicious multigrain bread.
Ingredients
WHEAT flour, water, whole grain RYE flour, malted RYE flakes, OAT grain, flax seeds, iodized salt (1,5 %), sunflower seeds, OAT bran, rapeseed oil, BARLEY malt flour, yeast. Rye 9 % and 15 % of the grain in bread. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off. MAY CONTAIN TRACES OF SOY.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives Barley and barley products Oat and oat products |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Lactose Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) | Soybeans and its derivatives |
| Contains | Yeast |
| Free From |
Additives
Preservatives Lactose |
| High | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 1016 kJ |
| Energy content (kcal) | 241 kcal |
| fat, total | 3.9 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 41 g |
| fibre | 5 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 975725 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Paisto-ohje: Sulata huoneenlämmössä n. 60 min. Höyrytys n. 7 sek paiston alkuun. Paista n. 10–12 min 225 °C. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur i ca 60 min. Ånga i början av gräddningen i 7 sek. Grädda i ugn vid 225 °C i ca 10–12 min. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
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