Reuter & Stolt täysjyvä croissant 100x30g raakapakaste
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Oy Reuter & Stolt Products Ab
Sales unit:
ST
Sales amount:
1
ST
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The fluffiness of a croissant, a mini-sized croissant baked with real butter and whole grain flour, where the seeds give the product crunch and fiber content. A fast and easy-to-use product.
Ingredients
VEHNÄjauho, vesi, VOI 20%, täysjyväVEHNÄjauho 10 %, siemenet 4% (unikko, auringonkukka, ruskea pellavansiemen), kuorrute päällä 3% (siemenet 75% (ruskea pellavansiemen, keltainen pellavansiemen, auringonkukka), KAURAhiutaleet), hiiva, KANANMUNA, sokeri, VEHNÄgluteiini, suola 1%, emulgointiaine: E472e, jauhonparanne: E300, entsyymi. Voi sisältää jäämiä soijalesitiinistä ja pähkinöistä.
Origin of product
| Country of manufacture | France |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Milk and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Celery or its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Tree nuts and its derivatives Sesame seeds or its derivatives |
| Energy content (kJ) | 1728 kJ |
| Energy content (kcal) | 414 kcal |
| fat, total | 23.6 g |
| fatty acids, total saturated | 13.3 g |
| Carbohydrates | 39 g |
| fibre | 4.9 g |
| Protein | 9 g |
| Salt | 1.25 g |
| Carbohydrates of which lact. | 0.039 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E300 Ascorbic acid |
| Brand Name | Reuter & Stolt |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 27237 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Valmistusohjeet: Paistetaan jäisinä noin 14-16 minuuttia 180 asteessa. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Tillagning:Frysta produkter bakas 14-16 minuter i 180°C. Återfrys aldrig en tinad produkt. |
| Consumer storage instructions (fin) | Pakaste, säilytys -18 °C. |
| Consumer storage instructions (swe) | Frysvara, förvaring i - 18 °C. |
| Consumer storage instructions (eng) | Frozen goods, store at -18 °C. |
| Trade Item Key Words (Fin) |
croisu
croissant croissu täysjyväcroissu aamiaiscroissant aamiaiscroisu minicroisu minicroissant minicroissu |
