RF filled creme-wienerbread 54x80g lactose free, nut free, baked, frozen
6416661001210
Rollfoods Oy Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Ready, fast (0.5-1 h) ready-to-serve filled wiener (80 g) with an apple inside and a delicious creamy filling, topped with a rice croquette. Wiener bread baked in Finland is packed in 3 pieces,
Ingredients
WHEAT flour (Finland), margarine (vegetable oil (palm, rapeseed, coconut), water, salt, aroma), apple jam (sugar, apple, water, corn starch, thickener (E440), acidity regulators (E330, E333), preservative (E202)) , cream filling 11% [(lactose-free CREAM, lactose-free BUTTERMILK, vegetable fats (palm, coconut), glucose syrup, EGG YOLK, emulsifiers (E435, E471, E322 (SOY)), stabilizers (E407, E339ii), natural flavors, coloring beta-carotene )], EGG, sugar, rice croissant (sugar, rice), yeast, iodized salt, cardamom, water.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Milk and its derivatives Wheat and its derivatives Soybeans and its derivatives |
| Free From |
Lactose
Nuts Peanuts |
| Energy content (kJ) | 1673 kJ |
| Energy content (kcal) | 400 kcal |
| fat, total | 24 g |
| fatty acids, total saturated | 12.3 g |
| Carbohydrates | 39 g |
| fibre | 2 g |
| Protein | 5.6 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E440 Pektiini
E330 Citric acid E333 Calcium Citrates E202 Potassium sorbate E435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E471 Mono- and diglycerides of fatty acids E322 Lecithins E407 Carrageenan E339(ii) Disodium Phosphate E160a(i) Beta-Carotene |
| Last processing | Finland |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 121 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 54 |
| Preparation instructions (Fin) | Sulatus 1,5 tuntia huoneenlämmössä yksittäisissä pakkauksissaan, yksitellen sulatettuna n. 30 min. Säilyy sulatettuna huoneenlämmössä 6 tuntia. |
| Preparation instructions (Swe) | Tina i rumstemperatur 1,5 timmar. Ca 30 min för en i sander. Håller sig 6 timmar i rumstemperatur efter upptining. |
| Minimum storage handling temperature | -18 °C |
| Diet type code | Vegetarian |
