Vaasan Sydänsämpylä 60x45g
6416577021524
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Sydänsämpylä is a heart-shaped wheat and oat bun which is high in fiber. The product has the Heart Symbol which means that it is a better, healthier choice in its product group. Baked in Finland!
Ingredients
WHEAT flour, water, WHEAT groats, wholegrain WHEAT flour, dried WHEAT sourdough, yeast, OAT fiber, WHEAT GLUTEN, wholegrain OAT flakes, sugar, rapeseed oil, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of egg, milk, almond, soya.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Wheat and its derivatives 
Cereals containing gluten and its derivatives  Oat and oat products  |
May contain allergen(s) |
Milk and its derivatives 
Eggs and their derivatives in the product  Tree nuts and its derivatives  Almond and almond products  Soybeans and its derivatives  |
Free From | Lactose  |
High | Fibre  |
Energy content (kJ) | 1077  kJ |
Energy content (kcal) | 255  kcal |
fat, total | 2.7  g |
fatty acids, total saturated | 0.5  g |
Carbohydrates | 45  g |
fibre | 6.1  g |
Protein | 9.6  g |
Salt | 0.7  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E300 Ascorbic acid 
E472e Mono- and diacetyl tartaric acid esters  |
Brand Name | Vaasan |
Packaging label |
Goods from Finland Blue Swan
Finnish Heart Symbol |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | 222261 |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Diet type code | Vegan |