Arla whipping cream 2dl lactose free UHT
6413300024418
Arla Oy
Sales unit
ST
Sales amount:
1
ST
Delivery & availability
Product type:
Stock product
Lactose-free whipped cream with 36% fat. Whipped for desserts and pastry decoration, baking and cooking. Impact-heated (UHT) packaging ensures long shelf life. Foams best when refrigerated in a dry bowl with an electric mixer.
Ingredients
CREAM and stabilizer(carrageenan)
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Cream |
Percentage of ingredient :
Milking : Finland Last processing : Finland |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Cream
Carrageenan |
| Free From | Lactose |
| Energy content (kJ) | 1417 kJ |
| Energy content (kcal) | 344 kcal |
| fat, total | 36 g |
| fatty acids, total saturated | 24 g |
| Carbohydrates | 3 g |
| Protein | 2 g |
| Salt | 0.1 g |
| Carbohydrates of which lact. | 0 g |
| Last processing | Finland |
| Brand Name | Arla |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Brick |
| Supplier identification code | 87991 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8 °C. Säilyy avattuna jääkaapissa 4-5 vrk. |
| Consumer storage instructions (swe) | Förvaras under +8 °C. . Förvaras öppnad i kylskåp 4-5 dygn. |
| Consumer storage instructions (eng) | Store under +8 °C . Store opened in fridge 4-5 days |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Trade Item Key Words (Fin) |
kerma
uht |
