Creme Bonjour aurinkokuivattu tomaatti tuorejuusto 200g laktoositon
8719200191440
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Ingredients
BUTTERMILK (45%), water, vegetable oils and fats (20%) (coconut, rapeseed), skimmed MILK powder, tomatoes (tomato 2.42%, tomato puree 1.5%, dried tomatoes 0.5%, sun dried tomato 0.3%), salt, modified starch, thickeners (locust bean gum, carrageenan), acid (lactic acid), sugar, dried onions, preservative (potassium sorbate), sugar syrup, flavourings (contains MILK), black pepper, enzyme (lactase).
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 944 kJ |
| Energy content (kcal) | 228 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 16 g |
| Carbohydrates | 7.6 g |
| Protein | 3.4 g |
| Salt | 1.3 g |
| Brand Name | Crème Bonjour |
| Packaging type code | Jug |
| Consumer storage instructions (fin) | Säilytys: +4 - +8°C. Säilyy avattuna n. 2 viikkoa. |
| Consumer storage instructions (swe) | Förvaring: +4° C- +8° C. Öppnad produkt håller ca. 2 veckor. |
| Consumer storage instructions (eng) | Storage: +4° C- +8° C. Opened product lasts approx. 2 weeks. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Trade Item Key Words (Fin) |
tuorejuusto
juusto creme bonjour creme bonjour viola vio arla philadelphia oatly mö leivälle leivonta leipä pirkka kevyt palmuöljytön ruuanlaitto leivälle ruoanlaittoon ruokaan vähärasvainen kotimaista coop k menu arla jälkiruokajuusto valkosipuli ruohosipuli |
