Juustoportti brandy pähkinäjuusto 175g laktoositon

Matured for at least six months, Brandy and nut cheese is a richly-flavoured and unique cheese. The cheese, flavoured with brandy and walnut, is partially matured in a brandy vat, resulting in a long-lasting favourite to suit most tastes. Brandy and nut cheese is one of our world champion cheeses, having won a gold medal at the World Cheese Awards. It has also won several awards domestically over the years. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Pasteurized MILK (Finland), salt, fermentation culture, brandy-nut flavor, preservative (E252).