Roquefort Société sinihomejuusto 100g
3023260001362
Lactalis Finland Oy
Myyntiyksikkö
KPL
ME1 koko:
10
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Genuine Roquefort is aged in the caves under the Combalou mountain. Here, cool winds flow through rock crevices and provide optimal conditions as humidity is high and temperature low all year round. The unpasteurised sheep's milk provides a unique and refined taste experience. The flavour is clean and salty, which goes well with the sweetness of the milk. The curd is moist and crumbly and melts in your mouth.
Ainesosat
Unpasteurized MILK, salt (heavily salted), lactic acid culture, rennet, Penicillium Roqueforti
Origin of product
| Country of manufacture | France |
Origin of ingredients
| Milk | Percentage of ingredient : 96.219 |
| Salt |
Percentage of ingredient : 3.5
Last processing : France |
| Lactic acid culture | Percentage of ingredient : 0.25 |
| Rennet |
Percentage of ingredient : 0.03
Last processing : France |
| Penicillium Roqueforti |
Percentage of ingredient : 0.001
Last processing : France |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1510 kJ |
| Energy content (kcal) | 365 kcal |
| fat, total | 31.7 g |
| fatty acids, total saturated | 22.5 g |
| Carbohydrates | 0.8 g |
| Sugars, total | 0 g |
| Protein | 19 g |
| Salt | 3.7 g |
| Brand Name | Société |
| Packaging label | Protected Designation of Origin |
| Packaging type code | Tray |
| Supplier identification code | 20273 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys viileässä: +2°C / +6°C. |
| Consumer storage instructions (swe) | Kylvara: +2°C / +6°C. |
| Consumer storage instructions (eng) | Keep refrigerated: +2°C / +6°C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
