Valio mansikkarahka 200g laktoositon
6408430042982
Valio Oy
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Valio Keittiön is here to inspire you and elevate your cooking and culinary experience! We've carefully curated a collection of our beloved products and recipes, providing you with the confidence to enjoy your time in the kitchen. Valio Keittiön flavoured quark strawberry is suitable for all kinds of treats. You can use lactose-free flavoured quark to make lovely desserts and delicious pastries. Flavoured quark is also good as it is. Check out the other delicious flavours as well. With Valio Keittiön, it's easy to succeed!
Ingredients
Quark (pasteurized MILK, starter culture), pasteurized CREAM, sugar, strawberries 6%, modified starch , flavorings, color (carmine).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Fish and their derivatives in the product,  Eggs and their derivatives in the product  Lupine and their derivatives in the product,  Peanuts and its derivatives  Molluscs and its derivatives  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  Tree nuts and its derivatives  |
Free From |
Lactose 
Preservatives  |
Low | Sodium Salt  |
Energy content (kJ) | 660  kJ |
Energy content (kcal) | 157  kcal |
fat, total | 7  g |
fatty acids, total saturated | 4.1  g |
Carbohydrates | 16  g |
Protein | 7.2  g |
Salt | 0.09  g |
Carbohydrates of which lact. | 0  g |
Last processing | Finland |
Brand Name | Valio |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Jar |
Supplier identification code | 4298 |
Trade Item Regulation Type Code | Animal id health mark |
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