Lotus Biscoff Spread karamelliserad kexkräm 400g
5410126116953
Alfmix Oy
Sales unit:
ST
Sales amount:
1
ST
Delivery & availability
Product type:
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This smooth spread is made from the original Lotus Biscoff caramelized biscuits. It´s suitable for use on bread and in baking. Lotus Biscoff Spread has no added colours or flavours and it´s also vegan. The product's recipe doesn´t include nuts.
Ingredients
Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certifed plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Palm |
Percentage of ingredient :
Farming : Indonesia Farming : Malaysia Farming : Papua New Guinea Farming : Country that is not in the European Union |
| Soya flour |
Percentage of ingredient :
Farming : European Union Farming : Country that is not in the European Union |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Soybeans and its derivatives Wheat and its derivatives |
| Free From |
Artificial Flavours
Colouring Agents Milk Nuts |
| Energy content (kJ) | 2435 kJ |
| Energy content (kcal) | 584 kcal |
| fat, total | 38.1 g |
| fatty acids, total saturated | 7.6 g |
| Carbohydrates | 57 g |
| fibre | 0.8 g |
| Protein | 2.9 g |
| Salt | 0.54 g |
| Additive Name |
E322 Lecithins
E330 Citric acid E500 Sodium Carbonates |
| Last processing | Belgium |
| Brand Name | Lotus |
| Packaging type code | Jar |
| Supplier identification code | 340018 |
| Handling Instructions Code Reference |
Crushable
Foodstuffs |
| Consumer storage instructions (fin) | Säilytys 17-23 °C |
| Consumer storage instructions (swe) | Förvaras i 17-23 °C |
| Consumer storage instructions (eng) | Store at 17-23 °C |
| Minimum storage handling temperature | 17 °C |
| Maximum storage handling temperature | 23 °C |
| Diet type code | Vegan |
