Barilla Mezze Penne Tricolori pasta 5kg
8076809510417
Oy Conaxess Trade Finland Ab
Sales unit:
ST
Sales amount:
1
ST
Delivery & availability
Product type:
Stock product
The Mezze Penne Tricolore pay homage to the colours of the Italian flag with one of the most popular pasta shapes. As with the larger version Penne, Mezze Penne resemble an old-style quill pen. Mezze Penne Tricolore have been created for those looking for new flavours and colours, combining our semolina with delicious spinach and tomato pasta.
Ingredients
DURUM WHEAT semolina pasta (DURUM WHEAT semolina, water)33.3%, DURUM WHEAT semolina pasta with tomato (DURUM WHEAT semolina, tomato semi-concentrate (8%*), water) 33.3%, DURUM WHEAT semolina pasta with spinach (DURUM WHEAT semolina, water, dehydratedspinach (0.6%*)) 33.3%. * % expressed on the finished product. May contain traces of SOY AND MUSTARD.
Origin of product
| Country of manufacture | Italy |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Eggs and their derivatives in the product
Tree nuts and its derivatives Milk and its derivatives Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Mustard or its derivatives |
| Free From |
Lactose
Additives |
| Energy content (kJ) | 1521 kJ |
| Energy content (kcal) | 359 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 71 g |
| fibre | 3 g |
| Protein | 12.5 g |
| Salt | 0.025 g |
| Brand Name | Barilla |
| Packaging type code | Bag |
| Supplier identification code | 305078 |
| Preparation | Boil |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Keittoaika 11 min. |
| Preparation instructions (Swe) | Koktid 11 min. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 25 °C |
