DSP Fazer Geisha Sydän hasselpähkinänougat suklaakonvehti 24x225g
6416453424500
Fazer Makeiset Oy
Myyntiyksikkö:
DSP
ME1 koko:
1
DSP
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Ainesosat
Sugar, MILK, cocoa butter, HAZELNUTS (10%), cocoa mass, whole MILK powder, BUTTERMILK powder, WHEAT flour, corn starch, emulsifier (SOYA lecithin), sunflower oil, salt, flavourings. MAY CONTAIN OTHER NUTS, ALMONDS AND OTHER CEREALS CONTAINING GLUTEN. In milk chocolate cocoa solids 30% minimum.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Emulsifier (SOYA lecithin) |
Percentage of ingredient :  
Farming : India  Farming : Brazil  Farming : Belarus  |
MILK |
Percentage of ingredient :  
Milking : Finland  |
Cocoa butter |
Percentage of ingredient :  
Farming : Nigeria  Farming : Côte D'Ivoire  Farming : Cameroon  Farming : Ghana  |
Cocoa mass |
Percentage of ingredient :  
Farming : Nigeria  Farming : Côte D'Ivoire  Farming : Cameroon  Farming : Ghana  Farming : Ecuador  |
Nutritional properties
Added | Sodium Salt  |
Free From |
Preservatives 
Colouring Agents  Beef Gelatine  Pork Gelatine  |
Energy content (kJ) | 2302  kJ |
Energy content (kcal) | 550  kcal |
fat, total | 35  g |
fatty acids, total saturated | 17  g |
Carbohydrates | 51  g |
Protein | 8  g |
Salt | 0.19  g |
Additive Name | E322 Lecithins  |
Brand Name | Fazer |
Packaging label | Green Dot |
Packaging type code | Rack |
Supplier identification code | 402450 |
Handling Instructions Code Reference |
Foodstuffs
Heat sensitive Store in dry environment |
Number Of Servings Per Package | 31 |
Consumer storage instructions (fin) | Säilytetään kuivassa ja viileässä. |
Consumer storage instructions (swe) | Förvaras torrt och svalt. |
Consumer storage instructions (eng) | Store in a cool and dry place. |
Minimum storage handling temperature | 16 °C |
Maximum storage handling temperature | 20 °C |
Trade Item Key Words (Fin) |
suklaa
fazer suklaa konvehti suklaakonvehti fazer suklaakonvehdit geisha geisha konvehti geisha suklaa geisha suklaakonvehti geisha sydänrasia |
Trade Item Key Words (Eng) |
fazer
fazer chocolate fazer praline praline chocolate praline truffle chocolate box geisha geisha chocolate |
Diet type code | Vegetarian |