Tuoppi saaristolaisleipä jauhoseos runsaskuituinen, vegaaninen 5kg
6421000091005
Laihian Mallas Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tuoppi 5 kg Archipelago bread flour mix contains all the ingredients except yeast. The traditional sweet archipelago bread is quick to make, and the result is guaranteed. The bread baked following the instructions on packaging is moist, rich and also lactose-free, milk-free, high-fiber, vegan and low-salt. Using the ready flour mix, you only need two ingredients and 2 hours of time.
Ingredients
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives Oat and oat products |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Milk |
| High | Dietary Fibre |
| Low | Sodium Salt |
| Energy content (kJ) | 1179 kJ |
| Energy content (kcal) | 282 kcal |
| fat, total | 1.6 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 55.1 g |
| fibre | 6.2 g |
| Protein | 7.8 g |
| Salt | 0.7 g |
| Brand Name | Tuoppi |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Bag |
| Supplier identification code | 201325 |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | 10 leipää: 5,0 kg Tuoppi Saaristolaisleipä jauhoseos, 0,110 kg kuivahiiva, 3,250 kg vesi, öljyä vuokien voiteluun. Sekoita kuivahiiva jauhoseoksen joukkoon. Lisää lämmin (40-42 °C) vesi ja sekoita taikina tasaiseksi. Voitele 10 kpl 1,5 l vetoista leipävuokaa. Jaa taikina vuokiin (n. 0,690 kg / vuoka). Nostata 30 minuuttia ja paista 175 °C:ssa n. 50 - 60 min. Kumoa hieman jäähtyneet leivät vuoista ja anna jäähtyä kunnolla ennen leikkaamista. |
| Preparation instructions (Swe) | För 10 bröd: 5,000 kg Tuoppi skärgårdsbröd mjölblandning 0,110 kg torrjäst 3,250 kg vatten olja för smörjning av bakformarna Blanda ner torrjästen i mjölblandningen. Tillsätt varmt (40–42 °C) vatten (till mjölblandningen) och blanda tills degen är slät. Smörj 10 st 1,5 liters brödformar. Dela degen i formarna (ca 0,690 kg / form). Låt jäsa i 30 minuter och grädda i 175°C ugn i 50–60 minuter. |
| Consumer storage instructions (fin) | Kuivassa ja huoneenlämmössä |
| Consumer storage instructions (swe) | Torr och vid rumstemperatur |
| Consumer storage instructions (eng) | Dry and at room temperature |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
| Diet type code | Vegan |
