Turun Sinappia mieto sinappi 125g
64002316
Unilever Finland Oy Foods
Försäljningsenhet:
ST
Försäljparti stl:
24
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
Om du vill köpa beställningsprodukter i minder partier, vänligen kontakta försäljnings- eller partihandelschefen i ditt område.
Turun Mustard is an authentic Finnish classic, the taste of which a Finn learns to know already as a child. Turku's mild mustard is a matter of course on the Finnish dining table for both everyday life and celebrations. Use for cooking. The mild mustard goes especially well with stuffed sandwiches, as a seasoning for burgers, as a ride for steaming barbecue sausage and, of course, for pea soup. You can recognize the mild mustard by the green packaging.
Ingredienser
Ingredients: Water, spirit vinegar, MUSTARD seeds¹, invert sugar, sugar, rapeseed oil, glucose-fructose syrup, salt, colours (E150c, E101), natural chili flavouring. ¹Mustard seeds from sustainable source.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) | Mustard or its derivatives  |
Energy content (kJ) | 79  kJ |
Energy content (kcal) | 19  kcal |
fat, total | 0.6  g |
fatty acids, total saturated | 0.1  g |
Carbohydrates | 2.8  g |
Protein | 0.5  g |
Salt | 0.25  g |
Additive Name |
E150c Ammonia caramel 
E101 Riboflavin  |
Brand Name | Turun Sinappia |
Packaging label | Made in Finland Flag with Key |
Packaging type code | Tube |
Supplier identification code | F95435 |
Preparation instructions (Fin) | ravistettava |
Preparation instructions (Swe) | omskakas |
Säilytys- ja käyttöohjeet kuluttajalle (suomi) | Säilytys: Huoneenlämmössä. Avattu pakkaus +4 ° - +8 °C. |
Säilytys- ja käyttöohjeet kuluttajalle (ruotsi) | Förvaring: I rumstemperatur. Öppnad förpackning +4 ° - +8 °C. |
Säilytys- ja käyttöohjeet kuluttajalle (englanti) | At room temperature. After opening keep in fridge +4°-+8°C. |
Avainsanat (suomi) |
sinappi
sinapit turunsinappia dijonsinappi dijon sinappiaturun makkara hernekeitto |