Ravifruit Morello cherry puree 90% 1kg frozen
3276188034008
Multicatering Oy
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Product details
Morello cherry, sugar
Origin of product
Country of manufacture | France |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives
Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Eggs and their derivatives in the product Molluscs and its derivatives Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives Peanuts and its derivatives Tree nuts and its derivatives |
Free From |
Gluten
Preservatives Additives Lactose |
Energy content (kJ) | 444 kJ |
Energy content (kcal) | 105 kcal |
fat, total | 0.27 g |
fatty acids, total saturated | 0.08 g |
Carbohydrates | 23.7 g |
fibre | 1.4 g |
Protein | 0.99 g |
Salt | 0 g |
Other
Brand Name | Ravifruit |
Full description (Fin) | Ravifruit Kirsikkapyree 90% 1kg pakaste |
Full description (Swe) | Ravifruit Körsbärspure 90% 1kg djupfryst |
Full description (Eng) | Ravifruit Morello Cherry puree 90% 1kg frozen |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 5103 |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Preparation instructions (Fin) | Sulata jääkaapissa noin 1 vrk |
Preparation instructions (Swe) | Tina i kylskåp i cirka 1 dag |
Consumer storage instructions (fin) | pakastetuote, säilytä -18 |
Consumer storage instructions (swe) | fryst produkt, konservering -18 |
Consumer storage instructions (eng) | frozen product, store -18 |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Always check the product information on the packaging.
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