HK panini mozzarella-tomaatti 210g
6409100072292
HKFoods Finland Oy
New
Sales unit
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The HK Mozzarella and tomato panini is a delicious combination of Italian flavours. Panini bread baked in Finland is filled with soft mozzarella, pesto sauce and fresh tomatoes. Heat the panini in an oven, a sandwich grill or an air fryer to give it a crispy crust and enjoy as a snack or a meal. The product contains no lactose.
Ingredients
Panini bread (Finland) 55 % (WHEATflour, water, OAT flakes, sunflower seeds, linseed, rapeseed oil, yeast, salt, sugar, flour treatment agent (E300). Mozzarella CHEESE 20% (pasteurized MILK, salt, antioxidant (citric acid)), garlic spread (water, rapeseed oil, garlic, sugar, potato starch and protein mixture, lemon juice, vinegar, salt, modified starch, citrusfiber, thickener (xanthan gum), antioxidant (E330) preservatives (E211, E202)),tomato 8%, pesto (sunflower oil, basil, salt, corn starch, garlic, wine vinegar, fructose, acidity regulator(E270)). May contain SESAME SEEDS.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Milk and its derivatives Oat and oat products |
| May contain allergen(s) | Sesame seeds or its derivatives |
| Contains | Protein |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1093 kJ |
| Energy content (kcal) | 262 kcal |
| fat, total | 11 g |
| fatty acids, total saturated | 2.4 g |
| Carbohydrates | 29 g |
| Sugars, total | 1.5 g |
| fibre | 2.1 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E415 Xanthan gum
E330 Citric acid E211 Sodium benzoate E202 Potassium sorbate |
| Brand Name | HK |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 7229 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Kuumennusohje. Airfryer: lämpötila n. 180 °C, paistoaika n. 5 min. Voileipägrilli: Lämmitä voileipägrilli kuumaksi. Laita panini leivinpaperin väliin ja paista noin 4-5 minuuttia. Uuni: Lämmitä uuni 225° C ja laita panini uunipellille leivinpaperin päälle. Paista noin 6 minuuttia, kunnes paninissa on kaunis paistopinta. |
| Preparation instructions (Swe) | Uppvärmningsinstruktioner. Airfryer: temperatur ca. 180 °C ca 5 min. Smörgåsgrill: Värm smörgåsgrillen till varm. Lägg paninin mellan bakplåtspappret och grädda i ca 4-5 minuter. Ugn: Värm ugnen till 225° C och lägg paninin på en plåt på bakplåtspapper. Grädda i ca 6 minuter tills paninin har en fin bakyta. |
| Consumer storage instructions (fin) | alle + 6 °C |
| Consumer storage instructions (swe) | under + 6 °C |
| Consumer storage instructions (eng) | below + 6 °C |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
