Huhtahyvät Gourmet räksallad 1,5kg
6409054243007
Huhtahyvät Oy
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Delivery and availability
Produkttyp:
Beställningsprodukt
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Ingredienser
Mayonnaise [water, rapeseed oil, free egg yolk, spirit vinegar, modified corn starch, sugar, iodized salt, mustard seed, preservative (E202), thickener (E415)], shrimp 35% [shrimp (Norway), salt], pineapple (pineapple, full pineapple juice), leek, vinegar, dill, preservative (E202), stabilizer (E412).
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Shrimp | Percentage of ingredient : 35  |
Nutritional properties
| Contains allergen(s) |
Mustard or its derivatives 
Eggs and their derivatives in the product  Crustaceans and their derivatives  |
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
| Contains | Preservatives  |
| Free From |
Gluten 
Lactose  |
| Energy content (kJ) | 750  kJ |
| Energy content (kcal) | 179  kcal |
| fat, total | 15  g |
| fatty acids, total saturated | 1.1  g |
| Carbohydrates | 4.5  g |
| Protein | 5.7  g |
| Salt | 1  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E415 Xanthan gum 
E412 Guar gum  E202 Potassium sorbate  |
| Last processing | Finland |
| Brand Name | Huhtahyvät |
| Packaging type code | Box |
| Supplier identification code | 4243 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys +2 - +6C |
| Consumer storage instructions (swe) | Förvaring +2 - +6C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Opened item lifespan (days) | 4 pv |





