Mestari Forsman Färsk Smakbas Ört 1kg
6407800022975
Atria Suomi Oy
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Herb flavor base is made from fresh herbs with a natural fermentation process. The clean, strong flavors of the herbs emphasize in this flavor base and it is excellent for all kinds of food preparation. The product mixes evenly and is excellent for cold, hot and with cook cold method prepared foods.
Ingredienser
Water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Contains | Sugars |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 412 kJ |
| Energy content (kcal) | 100 kcal |
| fat, total | 8.5 g |
| fatty acids, total saturated | 0.7 g |
| Carbohydrates | 3.4 g |
| fibre | 3 g |
| Protein | 1 g |
| Salt | 1.7 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E330 Citric acid |
| Brand Name | Mestari Forsman |
| Packaging type code | Jug |
| Supplier identification code | 615397 |
| Preparation instructions (Fin) | Annostus 4-8 % |
| Preparation instructions (Swe) | Dosering 4-8 % |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 1 °C |
| Maximum storage handling temperature | 6 °C |
