R kana-pekoni-bbq sandwich 195g
4740376014404
Ingredients
Kana-pekoni-bbq täyte 54% (broilerinfilee 42% (broilerinfilee 83%, vesi, suola, glukoosi, kasviskuitu), majoneesi (rypsiöljy, MUNANKELTUAINEN, SINAPINSIEMEN, kurkumauute, etikka, riisitärkkelys, sokeri, säilöntäaineet E202, E211, sakeuttamisaine E415, trehaloosi, liivate), bbq kastike 8% (tomaattipyre, ruskea sokeri, savuaromi, mausteet, muunnettu maissitärkkelys, valkosipuli, happamuudensäätöaine E330, väri E150a), pekoni 7% (sianliha 97%, maltodekstriini, säilöntäaine E250)), leipä (VEHNÄJAUHO, TÄYSJYVÄRUISJAUHO, RUISHIUTALE, VEHNÄROUHE, OHRAMALLASUUTE, auringonkukansiemen, pellavansiemen, VEHNÄPROTEIINI, emulgointiaine E481, hiiva, säilöntäaine E282), frillice salaatti.
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Mustard or its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Dioxide and Sulphites in the product, Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Preservatives
Colouring Agents |
| Energy content (kJ) | 1214 kJ |
| Energy content (kcal) | 288 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 1.7 g |
| Carbohydrates | 22 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E415 Xanthan gum E330 Citric acid E150a Plain caramel E250 Sodium nitrite E481 Sodium stearoyl-2-lactylate E282 Calcium propionate |
| Brand Name | R |
| Packaging type code |
Case
Box |
| Supplier identification code | 995798 |
| Handling Instructions Code Reference |
Heat sensitive
Foodstuffs Unstackable |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaras under +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
