R-Kioski nuudelibowl kanalla 290g
4740376105676
Ingredients
Cooked noodle 19% (rice noodle, water), marinated broiler fillet 19% (broiler fillet 86% (broiler fillet (EU), water, salt), marinade 9% (rapeseed oil, lemon puree, harissa vinaigrette (red pepper, garlic, coriander, salt, cumin), sugar, salt, cumin, garlic, thickener E415), chili, salt, coriander), EGG (water, salt, acidity regulators E330, E260, E270), cucumber, champignon (rapeseed oil, salt, black pepper), sauce (mayonnaise (rapeseed oil, water, sugar, DRIED EGG YOLK, EGG POWDER, salt, SKIMMED MILK POWDER, acidity regulators E260, E330, E500, MUSTARD POWDER, preservative E202, stabilizers E412, E415, colorant E160a), water, soy powder (soy sauce (SOYBEAN, WHEAT, salt), maltodextrin)), carrot, SOYBEAN, spinach, coriander. Cage free eggs.
Origin of product
| Country of manufacture | Estonia |
Origin of ingredients
| Broiler fillet |
Percentage of ingredient : 19
Last processing : European Union |
| Egg | Percentage of ingredient : |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Eggs and their derivatives in the product Milk and its derivatives Soybeans and its derivatives Mustard or its derivatives |
| Contains |
Preservatives
Colouring Agents |
| Energy content (kJ) | 594 kJ |
| Energy content (kcal) | 143 kcal |
| fat, total | 9.1 g |
| fatty acids, total saturated | 1.1 g |
| Carbohydrates | 7.6 g |
| Protein | 7.1 g |
| Salt | 1.42 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name |
E415 Xanthan gum
E330 Citric acid E260 Acetic acid E270 Lactic acid E500 Sodium Carbonates E202 Potassium sorbate E412 Guar gum E160a Carotenes |
| Brand Name | R-Kioski |
| Packaging type code | Box |
| Supplier identification code | 996386 |
| Handling Instructions Code Reference |
Foodstuffs
Heat sensitive Unstackable |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaras under +6 °C |
| Consumer storage instructions (eng) | Storage below +6 °C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
