Elovena ugnsäpple AB-havremål 150g
6411200113737
RavintoRaisio Oy
Myyntiyksikkö:
KPL
ME1 koko:
6
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
The delicious Elovena oat-based yogurt alternative is rich in fibre. It is made from 100% Finnish gluten-free oats, its sweetness comes only from fruit and oats and it has a delicious taste and a rich, smooth texture. It contains also live bacteria (acidophilus & bifidus). The product is manufactured in Finland with carbon-neutral energy and the carton pot is made of 80% paper.
Ainesosat
Oat base (water, gluten free OATS 12%), apple (9,6%), dietary fibre (polydextrose, OAT fibre), modified starch, rapeseed oil, stabilisers (pectin, gellan gum), potato protein, calcium, salt, cinnamon, flavourings, vitamins (B2, B12, D2), starter cultures (i.a. Lactobacillus acidophilus and Bifidobacterium lactis).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) | Oat and oat products  |
Energy content (kJ) | 362  kJ |
Energy content (kcal) | 89  kcal |
fat, total | 2.1  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 14  g |
fibre | 3.2  g |
Protein | 1.4  g |
Salt | 0.1  g |
vitamin B-12 | 0.38  mg |
Lisäaineen nimi / E-numero |
E440 Pectins 
E418 Gellaanikumi  |
Brand Name | Elovena |
Packaging label | Finnish Heart Symbol |
Packaging type code | Cup\Tub |
Supplier identification code | 19170 |
Handling Instructions Code Reference |
Foodstuffs
Smell sensitive |
Consumer storage instructions (fin) | +2-+8°C. |
Consumer storage instructions (swe) | +2-+8°C. |
Consumer storage instructions (eng) | +2-+8°C. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |
Opened item lifespan (days) | 3 pv |
Trade Item Key Words (Fin) |
eloveena
kauragurtti kaurajogurtti maidoton välipala välipala maidoton jogurtti gluteeniton välipala |
Diet type code | Vegan |