Fazer Aito whippable oat and vegetable oil product 2,5dl gluten-free
6430015538108
Fazer Finland Oy
Sales unit:
ZLK
Sales amount:
2,625
ST
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Fazer Aito Whipping is a delicious, plant-based whipping product for baking and decorating. It is perfect for creating impressive layer cakes and party-perfect desserts. The Finnish-made Fazer Aito Whipping is an alternative to traditional whipping cream. It is vegan, gluten-free and dairy-free.
Ingredients
Water, fully hydrogenated vegetable fats (coconut, rapeseed), sugar, OAT extract 1 %, emulsifiers (E435, E475), stabilizer (E464), acidity regulator (sodium citrate), salt, colour (carotenes).
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Oat and oat products  |
Free from allergen(s) | Cereals containing gluten and its derivatives  |
Free From |
Milk 
Gluten  |
Energy content (kJ) | 1194  kJ |
Energy content (kcal) | 285  kcal |
fat, total | 28  g |
fatty acids, total saturated | 26  g |
Carbohydrates | 8.6  g |
Protein | 0  g |
Salt | 0.05  g |
Additive Name |
E435 Polyoxyethylene sorbitan monostearate (polysorbate 60) 
E475 Polyglycerol esters of fatty acids  E464 Hydroxypropyl methyl cellulose  E331 Sodium citrates  E160a Carotenes  |
Brand Name | Fazer Aito |
Packaging label |
Recyclable general claim
Forest Stewardship Council Label |
Packaging type code | Brick |
Supplier identification code | 91007 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys: jääkaapissa +2 – +8°c. Avattuna jääkaapissa noin 5 vrk. |
Consumer storage instructions (swe) | Förvaring: i kylskåp +2 – +8°c. Öppnad förpackning ca 5 dagar i kylskåp. |
Consumer storage instructions (eng) | Storage: In refrigerator +2 – +8°c. Once opened use within 5 days. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |
Trade Item Key Words (Fin) |
kerma
vispikerma |
Trade Item Key Words (Eng) | cream |
Trade Item Key Words (Swe) | grädde |