Surgital lentils and pea linguine fresh pasta 2kg frozen
8006967020565
Haugen-Gruppen Oy
Sales unit:
ZLK
Sales amount:
96
ST
Delivery & availability
Product type:
Order product
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Surgital's Laboratorio Tortellini is the brand's first pasta made from vegetable proteins. Peas, lentils and cauliflower have been used to make the pasta. The product is completely vegetarian and does not contain durum wheat flour at all. Pasta is naturally gluten-free and contains little fat and saturated fat and is an excellent source of fiber. The pasta is quick to prepare in just 1 minute of boiling water or you can add it directly to the sauce and cook few minutes.
Ingredients
Vegetable powder preparation 53% (potato starch, lentil flour 19,5%, cornstarch, pea flour 17%, rice flour, corn flour, vegetable fiber (Psyllium), thickener: xanthan gum , sunflower oil), cauliflower 27%, water. May contain gluten.
Origin of product
| Country of manufacture | Italy |
Nutritional properties
| May contain allergen(s) | Cereals containing gluten and its derivatives |
| Energy content (kJ) | 731 kJ |
| Energy content (kcal) | 172 kcal |
| fat, total | 0.19 g |
| fatty acids, total saturated | 0 g |
| Carbohydrates | 36 g |
| fibre | 3.9 g |
| Protein | 4.4 g |
| Salt | 0.06 g |
| Additive Name | E415 Xanthan gum |
| Brand Name | Surgital |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 302179 |
| Preparation instructions (Fin) | Kiehuvassa vedessä: Keitä pasta kiehuvassa vedessä suoraan pakastimesta - Kypsennä suositellun kypsennysajan mukaan; - Valuta ja lisää valmiin kastikkeen sekaaan Pannulla: Lisää jäinen pasta kuuman kastikkeen sekaan (200 g pastaa + 200 g kastiketta + ¼ lasillista vettä (0,5dl) + 10 g öljyä 1 annos); - Anna kypsyä keskilämmöllä pakkauksessa olevan ajan mukaan välillä sekoittaen. |
| Preparation instructions (Swe) | I kokande vatten: Koka pastan i kokande vatten direkt från frysen - Tillaga enligt den rekommenderade tillagningstiden; - Häll av och lägg i den färdiga såsen I pannan: Tillsätt den frysta pastan i den varma såsen (200 g pasta + 200 g sås + ¼ glas vatten (0,5 dl) + 10 g olja 1 portion); – Låt koka på medelvärme enligt tiden på förpackningen, rör om då och då. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
