Saarioinen minced meat and macaroni casserole 400g
6412000030521
Saarioinen Oy
Sales unit
ST
Sales amount:
6
KPL
VAT %:
13.5%
Delivery & availability
Product type:
Stock product
Ingredients
Makaroni (VEHNÄ), vesi, laktoositon MAITOjuoma, naudanliha 17 % (Suomi), KANANMUNA, laktoositon kuohuKERMA, jodioitu suola, valkopippuri.
Tuotteen alkuperä
| Valmistusmaa | Suomi  |
Ravitsemukselliset ominaisuudet
| Sisältää allergeenin |
Muna 
Maito  Gluteenia sisältävät viljat ja -tuotteet  Vehnä  |
| Free from allergen(s) |
Crustaceans and their derivatives 
Fish and their derivatives in the product,  Tree nuts and its derivatives  Peanuts and its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Soybeans and its derivatives  Celery or its derivatives  Mustard or its derivatives  Barley and barley products  Kamut and kamut products  Oat and oat products  Spelt and spelt products  Lupine and their derivatives in the product,  Rye and its derivatives  Cashew and cashew products  Molluscs and its derivatives  |
| Free From | Lactose  |
| Reduced Less | Sodium Salt  |
| Energy content (kJ) | 570  kJ |
| Energy content (kcal) | 140  kcal |
| fat, total | 5  g |
| fatty acids, total saturated | 2.4  g |
| Carbohydrates | 15  g |
| fibre | 0.7  g |
| Protein | 7.2  g |
| Salt | 0.86  g |
| Carbohydrates of which lact. | 0  g |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging type code | Box |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Prepared |
| Preparation instructions (Fin) | * Mikroaaltouunissa (750 W) lautaselle annosteltuna, kuvulla peitettynä n. 3 min. * Uunissa ilman kantta 175 °C:ssa n. 30 min. * Paistinpannulla miedolla lämmöllä. |
| Preparation instructions (Swe) | * I mikrovågsugn (750 W) på tallrik, under täcklock ca 3 min. * I ugn utan lock i 175 °C ca 30 min. * I stekpanna på låg värme. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Consumer storage instructions (eng) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |





