Kariniemen kananpojan rintaleike marinoitu n1kg
2077211700003
HKFoods Finland Oy
Försäljningsenhet:
KG
Försäljparti stl:
4
KG
Sold in full sales amount only
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Kariniemi chicken breast cutlet is a marinated, bone-in breast fillet. The tasty marinated breast fillet cutlet is popular with the whole family and easy to cook in the oven. You can also add vegetables of your choice to the oven dish with the breast fillet cutlets. The package contains 3–4 chicken breast cutlets. Kariniemen chicken is always Finnish, raised without antibiotics.
Ingredienser
Finnish chicken breast with skin and bone-in (74%), water, rapeseed oil, maize starch syrup, vinegar, iodised salt, sugar, spices (paprika, curry, white pepper, garlic), vegetable fibre (psyllium, pea), thickeners (xanthan gum, guar gum), flavourings, acidity regulator (lactic acid). LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN. Origin of chicken: Finland.
Origin of product
| Country of manufacture |
Finland
Finland |
| Genetically modified code |
Free from
Free from |
Nutritional properties
| Contains |
Preservatives
Preservatives |
| Free From |
Lactose
Lactose Gluten Gluten |
| High |
Protein
Protein |
| Energy content (kJ) |
501
kJ 501 kJ |
| Energy content (kcal) |
120
kcal 120 kcal |
| fat, total |
5.3
g 5.3 g |
| fatty acids, total saturated |
1.1
g 1.1 g |
| Carbohydrates |
1.9
g 1.9 g |
| Protein |
16
g 16 g |
| Salt |
1
g 1 g |
| Carbohydrates of which lact. |
0
g 0 g |
| Additive Name |
E270 Lactic acid
E270 Lactic acid E415 Xanthan gum E415 Xanthan gum E412 Guar gum E412 Guar gum |
| Viimeinen valmistuspaikka | Suomi |
| Brand Name | Kariniemen |
| Packaging label |
Goods from Finland Blue Swan
Goods from Finland Blue Swan |
| Packaging type code |
Box
Box |
| Supplier identification code |
2117
2117 |
| Trade Item Regulation Type Code |
Animal id health mark
Animal id health mark |
| Preparation |
Roasting
Roasting |
| Handling Instructions Code Reference |
Foodstuffs
Foodstuffs |
| Preparation instructions (Fin) | Ota rasia huoneenlämpöön n. 30 min ennen kypsentämistä. Poista pakkaus ja paista uunissa kypsäksi 200 °C n. 60 min. Vihje: täytä rintaleikkeet parmesanilla ja basilikalla. Sulje hammastikulla. Lisäkkeeksi valkoviinillä maustettu tomaattikastike ja pastaa. |
| Preparation instructions (Swe) | Låt paketet stå i rumstemperatur ca 30 min före tillredning. Ta produkten ur förpackningen och stek i ugn 200 °C ca 60 min tills den är helt genomstek. Tips: fyll bröstbitarna med parmesan och basilika. Fäst knytena med tandpetare. Servera till pasta med vitvinspetsad tomatsås. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
