Kariniemen marinoitu kananpojan rintafile n4,4kg dyno
2077221800007
HKFoods Finland Oy
Sales unit
KG
Sales amount:
4.4
KG
Sold in full sales amount only
VAT %:
13.5%
Delivery & availability
Product type:
Stock product
Marinated Finnish chicken fillet. One fillet weighs about 150–180 g.
Ingredients
Suomalainen broilerinfilee (75%), vesi, rypsiöljy, jodioitu suola, etikka, sokeri, maissimaltodekstriini, mausteet (mm. paprika, valkosipuli, valkopippuri), kasvikuitu (psyllium, herne), aromit, sakeuttamisaineet (ksantaanikumi, guarkumi), happamuudensäätöaine (maitohappo).
Origin of product
| Country of manufacture | Finland  |
| Genetically modified code | Free from  |
Origin of ingredients
| Chicken fillet |
Percentage of ingredient : 75 
Birth : Finland  Rearing : Finland  Slaughter : Finland  Last processing : Finland  |
Nutritional properties
| Contains | Sugars  |
| Free From |
Lactose 
Gluten  |
| High | Protein  |
| Energy content (kJ) | 414  kJ |
| Energy content (kcal) | 99  kcal |
| fat, total | 3  g |
| fatty acids, total saturated | 0.5  g |
| Carbohydrates | 1.7  g |
| Protein | 16  g |
| Salt | 1.1  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E270 Lactic acid 
E412 Guar gum  E415 Xanthan gum  E551 Silicon dioxide  |
| Brand Name | Kariniemen |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Cup\Tub |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Ota rasia huoneenlämpöön n. 30 min ennen kypsentämistä. Poista pakkaus ja paista uunissa kypsäksi 200 °C n. 20 min. |
| Preparation instructions (Swe) | Låt paketet stå i rumstemperatur ca 30 min före tillredning. Ta produkten ur förpackningen och stek i ugn 200 °C ca 20 min tills den är helt genomstek. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |





