Grays lingon-cola kaka 1,6kg/16st djupfryst
7393697048114
Grays Bakery AB
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Lingonberry, sugar, SWEET ALMOND, caramel filling (glucose syrup, (FOAM MILK, sugar), vegetable fat (coconut), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavors), cooked vanilla cream (Water, sugar, BUTTERFLY POWDER, vegetable fat (coconut), modified starch E1442, preservative E202, salt, vanilla flavor, color E160a, E101.), water, WHEAT FLOUR, vegetable oil (rapeseed), vegetable oil (coconut), WHOLE EGG POWDER, fully hardened rapeseed oil, salt, emulsifier (E471), anti-caking agent (E535), preservative (E202), MALT FLOUR (BARLEY), flour treatment agent (E300), natural flavor, acidity regulator (E330). 15% Lingon origin Sweden.
Origin of product
| Country of manufacture | Sweden |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Almond and almond products Eggs and their derivatives in the product Milk and its derivatives |
| Energy content (kJ) | 1532 kJ |
| Energy content (kcal) | 366 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 8.3 g |
| Carbohydrates | 34 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Brand Name | GRAYS BAKERY |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Consumer storage instructions (fin) | Säilytetään -18 °C:ssa tai kylmemmässä. Anna sulaa jääkaapissa n. kolme tuntia tai huoneenlämmössä n. 1,5 tuntia. Sulatettuja tuotteita ei saa pakastaa uudelleen. Säilyvyys sulatuksen jälkeen: viisi päivää. |
| Consumer storage instructions (swe) | Förvaras i -18°C eller kallare. Tinas i kyl ca 3 timmar eller i rumstemperatur ca 1,5 timme. Upptinade produkter bör ej frysas på nytt. Hållbarhet efter upptining: 5 dagar |
| Minimum storage handling temperature | -26 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 5 pv |
