IsoMitta suklaamousse-ainekset 2x950g laktoositon
7322551070879
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tip: Pour the mousse into a ring form, freeze and serve as a parfait. More recipes and tips www.isomitta.fi The volume may vary depending on the whipping equipment used.
Ingredients
Sugar, fat-reduced cocoa powder (18 %), dark chocolate (14 %) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (sunflower lectihin)), glucose syrup, palm kernel fat (fully hardened), emulsifiers (E 471, E472a), gelatin, modified corn starch, MILK protein, stabilizers (E 340, E466).
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cocoa and its derivatives
Corn and its derivatives Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Pork Gelatine |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 1950 kJ |
| Energy content (kcal) | 460 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 16 g |
| Carbohydrates | 58 g |
| fibre | 6 g |
| Protein | 9 g |
| Salt | 0.5 g |
| Carbohydrates of which lact. | 0.1 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E472a Acetic acid esters of mono- and diglycerides of fatty acids E322 Lecithins E340 Potassium Phosphates E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose |
| Brand Name | IsoMitta |
| Packaging type code | Carton |
| Supplier identification code | 531861 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Sekoita ainekset kylmään (alle +6 °C) laktoosittomaan maitoon ja vaahdota, kunnes seos on ilmavaa. Kaada mousse tarjoilukulhoon tai pursota jälkiruokamaljoihin. Anna olla kylmässä n. 30 min. – vuorokausi, jotta liivate ehtii hyytyä ja maku tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6 °C) laktosfri mjölk och vispa kraftigt ca 10 min. tills blandningen blir luftig. Häll moussen i serveringsskål eller spritsa den i efterrättsskålar. Låt stå kallt ca 30 min. – 1 dygn, så att gelatinet hinner stelna och smaken utjämnas. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
