RF rhubarb-strawberry cake slices 20x120g/2,4kg frozen
4004311406649
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Shortcrust pastry base with sponge cake, rhubarb pieces, strawberries and butter crumble , quick-frozen, pre-cut into 20 portions.
Ingredients
WHEAT flour, sugar, rhubarb (14%), strawberries (14%), rapeseed oil, whole EGG, BUTTER (MILK)(4 %), palm fat, WHEAT starch, raising agents (E450, E500), skimmed MILK powder, modified starch, sweet WHEY powder (MILK), invert sugar syrup, table salt, stabiliser (E440), dextrose, natural flavouring, colouring foods (carrot concentrate, pumpkin concentrate, safflower extract), acidity regulator (E300). May contain NUTS, PEANUTS and SOY!
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Milk and its derivatives Eggs and their derivatives in the product |
| May contain allergen(s) |
Tree nuts and its derivatives
Peanuts and its derivatives Soybeans and its derivatives |
| Energy content (kJ) | 1362 kJ |
| Energy content (kcal) | 325 kcal |
| fat, total | 16.4 g |
| fatty acids, total saturated | 5.4 g |
| Carbohydrates | 39.7 g |
| fibre | 1.7 g |
| Protein | 3.9 g |
| Salt | 0.45 g |
| Additive Name |
E450 Diphosphates
E500 Sodium Carbonates E440 Pektiini E300 Ascorbic acid |
| Last processing | Germany |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Tray |
| Supplier identification code | 8110664 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 20 |
| Preparation instructions (Fin) | Poista jäinen tuote pakkauksesta. Sulata kokonaista tuotetta jääkaapissa (6-7°C) noin 10 tuntia, yhtä palaa noin 5 tuntia. Sulata kokonaista tuotetta huoneenlämmössä (21-22°C) noin 7 tuntia, yhtä palaa noin 2 tuntia.Säilytä sulanutta kakkua jääkaapissa (6-7°C) ja käytä se 48 tunnin kuluessa. |
| Preparation instructions (Swe) | Upptiningsrekommendation: Ta bort den frysta produkten från förpackningen. Tina upp hela produkten i kylskåp (6-7°C) i cirka 10 timmar, en bit i circa 5 timmar. Tina upp hela produkten i rumstemperatur (21-22°C) i cirka 7 timmar, en bit i circa 2 timmar. Förvaring: Upptinad kaka förvaras i kylskåp (6-7°C) och måste förtäras inom 48 timmar. |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegetarian |
