Findus MSC fish with orange and lemon ca32x160g 5120g frozen
7310500086194
Findus Finland Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Alaskan fillets seasoned with orange and lemon and covered with potato chips.
Ingredients
Alaska Pollock* (FISH) ('Theragra chalcogramma*) 74 %, rapeseed and palm** oil, WHEAT FLOUR, orange peel 1,4 %, potato flakes (potato, sunflower oil), orange juice 0,8 %, lemon peel 0,8 %, chili sauce (crushed tomato, tomato puree, sugar syrup, water, sugar, vinegar, salt, onion, garlic, chili pepper, flavour), salt, lemon juice concentrate 0,2 %, yeast, modified potato starch, parika powder, white pepper, turmeric.*Caught in Northeast or Northwest Pacific Ocean.
Origin of product
| Country of manufacture | Spain |
| Catch method | Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Fish and their derivatives in the product, |
| Free From | Preservatives |
| Energy content (kJ) | 641 kJ |
| Energy content (kcal) | 153 kcal |
| fat, total | 7.9 g |
| fatty acids, total saturated | 1.9 g |
| Carbohydrates | 7.3 g |
| fibre | 0.5 g |
| Protein | 13 g |
| Salt | 0.82 g |
| Catch Area Code |
61: Pacific, Northwest
67: Pacific, Northeast |
| Brand Name | Findus |
| Packaging label |
Marine Stewardship Council Label
Finnish Heart Symbol The keyhole |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 96008343 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Simmering |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Kypsennä jäiset tuotteet. Kypsennysajat ovat suuntaa-antavia ja koskevat täyttä uunia. Kiertoilmauuni 200°C 25-30 min, Yhdistelmäuuni yhdistelmätoiminto 175°C 25-30 min |
| Preparation instructions (Swe) | Tillaga från djupfryst. Ca-tider. Tiderna gäller fylld ugn. Konvektionsugn 200°C 25-30 min. Kombiugn 175°C 25-30 min. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
