IsoMitta béarnaisekastike 2x840g
7322551089031
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Palm fat, modified maize starch, SKIMMED MILK POWDER, maltodextrin, LACTOSE, salt, emulsifiers (E 451 SOYA LECITHIN), MILK PROTEIN, acidity regulator (E 331), yeast extract, onion, tarragon, EGG YOLK POWDER, acid (citric acid), flavor, parsley, turmeric, rice flour. Highly salty.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Corn and its derivatives Soybeans and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Artificial Flavours |
| High | Sodium Salt |
| Energy content (kJ) | 950 kJ |
| Energy content (kcal) | 230 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 9.5 g |
| Carbohydrates | 8 g |
| fibre | 1 g |
| Protein | 2 g |
| Salt | 1.6 g |
| Additive Name |
E322 Lecithins
E330 Citric acid E331 Sodium citrates E451 Triphosphates |
| Brand Name | IsoMitta |
| Packaging type code | Case |
| Supplier identification code | 531928 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Jos valmistat vähemmän kuin koko pussillisen, sekoita ainekset huolellisesti ennen mittaamista. (Huom! Älä käytä alumiinisia välineitä.) Sekoita jauhe osaan kylmää vettä suurusteeksi. Kiehauta loppuvesi. Sekoita suurus kiehuvaan veteen ja anna kastikkeen hautua miedolla lämmöllä ½ min välillä sekoittaen. Katkaise lämpö ja lisää margariini. Sekoita, kunnes margariini on sulanut. |
| Preparation instructions (Swe) | Tillagas mindre än hela påsen bör innehållet blandas väl före dosering. (OBS! Använd ej utrustning av aluminium.) Vispa ut torrvaran i en del av det kalla vattnet till en redning. Koka upp resterande vatten. Vispa ner redningen i det kokande vattnet. Låt såsen sjuda på svag värme ½ min under omrörning. Slå av värmen och tillsätt margarinet. Vispa såsen tills fettet smält. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
