Knorr Paprigano paprika sauce with oregano 3kg
8711200347889
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Multifacted sauce ingredients are perfect for side sauce but use also as liquid in stews and for gratinating. Sauces can be heated, chilled and warm keeping.
Ingredients
Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.
Origin of product
Country of manufacture | Romania  |
Nutritional properties
Contains allergen(s) | Does not contain declaration obligatory allergens  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Gluten 
Lactose  |
Energy content (kJ) | 230  kJ |
Energy content (kcal) | 55  kcal |
fat, total | 2.5  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 7.3  g |
fibre | 0.5  g |
Protein | 0.5  g |
Salt | 0.6  g |
Carbohydrates of which lact. | 0.01  g |
Brand Name | Knorr |
Packaging type code | Bucket |
Supplier identification code | 67453003 |
Preparation | Boil |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | 1. Kiehauta vesi ja lisää laktoositon maito (1,5%) sekä kuivat raaka-aineet. 2. Anna kastikkeen kiehua 2 minuuttia samalla sekoittaen. |
Preparation instructions (Swe) | 1. Koka upp vatten och laktosfri mjölk (1,5%). Tillsätt torrvaran. 2. Låt såsen sjuda i 2 minuter under omrörning. |
Consumer storage instructions (fin) | Kuivassa huoneenlämmössä. |
Consumer storage instructions (swe) | Torrt och ej över normal rumstemperatur. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |