Atria guaranteed tender beef tenderloin ca2,4kg
2078086900000
Atria Suomi Oy
Sales unit:
KG
Sales amount:
2.4
KG
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
The fillet is the most valuable cut of beef, and it is known for its exceptional tenderness. The tissue of the meat is almost fat free, and it does not have sinews. The fillet can be cut into steaks and fried on a hot grill or in a frying pan for a few minutes on each side for a delicious meal. The fillet of beef is used in many famous dishes, including Filet Mignon, Coeur de Filet and Chateaubriand. The meat has been aged under controlled conditions, and it is unseasoned. The meat comes from grass-fed beef raised in Finland.
Ingredients
Beef tenderloin
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Energy content (kJ) | 505 kJ |
| Energy content (kcal) | 120 kcal |
| fat, total | 4.1 g |
| fatty acids, total saturated | 2 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 21 g |
| Salt | 0.1 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 614094 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Yhdistelmäuuni, kuivapaisto 275 °C, 5 minuuttia, yhdistelmäpaisto 120 °C, sisälämpö 56-58 astetta (rose)/60-65 astetta (kypsä). |
| Preparation instructions (Swe) | Kombinationsugn torrstekning 275°C, 5 minuter, kombinationstillagning 120°C,innertemperatur 56-58 grader (rosé)/60-65 grader (genomstekt). |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
| Diet type code | Without Pork |
