HK Ultra thin sliced Archipelago salami 150g
6409100043377
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
HK salamies are made from Finnish meat in Vantaa, Finland. HK Thin sliced Archipelago salami is thinly sliced, seasoned with sea salt and juniper berry, and slowly cold-smoked in delicate alder smoke. Have it in a sandwich, in an antipasto platter, as a snack on its own or on pizza. After use, recycle the packaging as plastic.
Ingredients
Finnish meat (pork, beef), sea salt, meat protein, spices (e.g. juniper berries), flavourings, antioxidant (ascorbic acid), preservative (E250). 125 g of meat has been used for 100 g of the product. High in salt. LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Free From |
Lactose
Gluten |
| High | Protein |
| Energy content (kJ) | 1530 kJ |
| Energy content (kcal) | 366 kcal |
| fat, total | 30 g |
| fatty acids, total saturated | 12 g |
| Carbohydrates | 0 g |
| Protein | 24 g |
| Salt | 4.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E250 Sodium nitrite
E300 Ascorbic acid |
| Last processing | Finland |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 4337 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
