Snellman burgerjauheliha 20% 1,44kg
6409620014024
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A real burger-maker's ground beef from Snellman! In this product we use 100% Finnish beef, more fatty cuts of meat and a rougher grinding. In burger patties cut from a stick, the texture of the meat remains the best. The result is particularly tender and juicy burger steak.
Ingredients
Finnish beef meat. Fat content below 20 %. Collagen/meat protein below 15 %. Country of origin: Finland. Slaughtered in: Finland. Produced in: Finland.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From | Gluten |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 1046 kJ |
| Energy content (kcal) | 252 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 9.1 g |
| Carbohydrates | 0 g |
| Protein | 18 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 16219 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Frying |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön 1/2 tuntia ennen valmistusta. Leikkaa tangosta 1-2 cm paksuja pihvejä. Muotoile pihvit painamalla niitä kevyesti kädellä. Paista kuumalla pannulla tai grillaa n. 2 min molemmilta puolilta. Pihvi saa mielellään jäädä punertavaksi sisältä, jotta mehukkuus säilyy. Mausta suolalla ja pippurilla. |
| Preparation instructions (Swe) | Ta fram köttet i rumsvärme 1/2 timme före tillredning. Skär stången i 1-2 cm tjocka biffar. Forma biffen genom att pressa lätt med handen. Stek i het panna eller grilla ca 2 min per sida. Biffen för gärna lämna rosa i mitten för att bevara sin saftighet. Krydda med svartpeppar och salt. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2 - +4 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +4 °C |
| Consumer storage instructions (eng) | Store in fridge between +2 - +4 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 4 °C |
| Diet type code | Without Pork |
