Snellman maatiaispossun iso lihaisa spare ribs n800g
2096248300000
Oy Snellman Ab
Sales unit:
KG
Sales amount:
0.8
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Finnish pork meat with bone.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Pork meat | Percentage of ingredient : 100.0 |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 804 kJ |
| Energy content (kcal) | 193 kcal |
| fat, total | 13.2 g |
| fatty acids, total saturated | 4.6 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.15 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Shrinkwrapped |
| Supplier identification code | 15636 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön 1/2 tuntia ennen valmistusta. Voit halutessasi poistaa kalvon kylkirivin sisäpuolelta terävällä veitsellä. Mausta liha mielesi mukaan ja aseta se uunivuokaan lihapuoli ylöspäin. Kypsennä uunissa 140 °C:ssa foliolla peitettynä kunnes liha irtoaa helposti luista, n. 3 – 4 h. Halutessasi voit grillata pintaan kauniin värin. Tuote on mahdollista kypsentää myös pakkauksessaan vesihauteessa. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur 1/2 timme före tillredning. Hinnan på insidan av benen kan eventuellt tas bort innan tillredning. Krydda efter egen smak och lägg köttet i en ugnssäker form med köttsidan uppåt. Ugnsstek i 140 °C med folie tills köttet lossnar lätt från benen, ca 3– 4 timmar. Vill man så kan man ge ribsen färg på grillen. Det är också möjligt att tillaga produkten i dess förpackning i vattenbad. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
