Snellman beef steak ca300g/2pcs
2096295300008
Oy Snellman Ab
Sales unit:
KG
Sales amount:
0.3
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
101 % Finnish, GMO-free meat from family farms.
Ingredients
Finnish beef tenderloin. Country of origin: Finland, Slaughtered in: Finland 62, Cut in: Finland 62.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Beef tenderloin |
Percentage of ingredient : 100
Birth : Finland Rearing : Finland Slaughter : Finland |
Nutritional properties
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 464 kJ |
| Energy content (kcal) | 111 kcal |
| fat, total | 1.8 g |
| fatty acids, total saturated | 0.6 g |
| Carbohydrates | 0 g |
| Protein | 23 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 16413 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Frying |
| Handling Instructions Code Reference |
Perishable cargo
Foodstuffs |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön ½ tuntia ennen valmistusta. Paista pannulla tai grillaa korkeassa lämpötilassa n. 2,5 min molemmilta puolilta. Mausta suolalla ja mustapippurilla. Anna lihan levätä folion alla 15 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet ur kylen i rumstemperatur ½ timme före tillredning. Stek i panna eller grilla på hög värme ca 2,5 min på var sida. Krydda med salt och svartpeppar. Låt köttet vila 15 minuter under folie innan servering. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |
