RF Alleri pork burger patty ca75pcs 4kg ready made, frozen
6416661020402
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Cooked Alleri ground beef patty à 53 g. Made from finnish pork, meat content 71,4 %. The product is gluten-free, grain-free, milk-free, lactose-free, soy-free and egg-free, and contains no spices. The raw materials are domestic and the product meets the Heart Mark criteria and don’t contain iodine. Developed and produced in Finland, from Finnish ingredients.
Ingredients
Pork meat (Finland) (71.4 %), water, potato (Finland), potato starch, salt.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free From |
Gluten
Wheat Lactose Milk Additives Eggs Soy Nuts Iodine Grains |
| Energy content (kJ) | 808 kJ |
| Energy content (kcal) | 192 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 4.1 g |
| Carbohydrates | 8.4 g |
| Protein | 12.8 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Last processing | Finland |
| Brand Name | Alleri |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Carton |
| Supplier identification code | 2040 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Kuumenna uunissa 180 C sulaneena n. 7–8 min, jäisenä n. 15–20 min tai paista pannulla öljyssä sulaneena n. 3 min. molemmin puolin, jäisenä miedolla lämmöllä n. 7 min per puolin. Arvot ovat ohjeellisia ja riippuvat käytettyjen laitteiden tehosta. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
| Preparation instructions (Swe) | Värm i ugnen på 180 C smält ca 7–8 minuter, fryst ca 15–20 minuter eller stek i panna i olja ca 3 minuter på båda sidor, isig produkt på låg värme ca 7 minuter per sida. Värdena är vägledande och beror på kraften hos de enheter som används. Innertemperaturen måste stiga till minst 70 °C. |
| Minimum storage handling temperature | -18 °C |
