Saarioinen köttmakaronilåda 2,7kg
6412000040506
Saarioinen Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A traditional, delicious meat and macaroni casserole with Finnish beef mince, macaroni and egg milk.
Ingredients
Macaroni (WHEAT flour, WHEAT fiber, water), water, beef 8 % (Finland), mechanically separated chicken meat 8 % (Finland), EGG, lactose free CREAM, iodised salt, white pepper.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product 
Cereals containing gluten and its derivatives  Milk and its derivatives  Wheat and its derivatives  |
| Contains | Protein  |
| Free From | Lactose  |
| Energy content (kJ) | 549  kJ |
| Energy content (kcal) | 131  kcal |
| fat, total | 5.2  g |
| fatty acids, total saturated | 2.3  g |
| Carbohydrates | 14  g |
| fibre | 1.4  g |
| Protein | 6.2  g |
| Salt | 0.62  g |
| Carbohydrates of which lact. | 0  g |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging type code | Box |
| Supplier identification code | 4050 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Yhdistelmäuuni/kiertoilma 200 °C 40 - 50 min kansi päällä. Yhdistelmäuuni/yhdistelmäpaisto 130 °C 35 - 50 min ilman kantta. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
| Preparation instructions (Swe) | Kombiugn/varmluft 200 °C 40 - 50 min med lock. Kombiugn/kombifunktion 130 °C 35 - 50 min utan lock. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 70 °C. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Consumer storage instructions (eng) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |





