Jalotofu pehmeä tofu 250g
6416419131107
Soya Oy Ab Varasto
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Jalotofu products made in Tammisaari are suitable as a protein or instead of meat in almost any food. - Jalotofu Soft, as the name implies, is a tofu with a soft structure that can be used in cooking in many different ways. It is suitable for cold or hot foods and can be used either as such or cooked. The fluffy, even creamy texture of the soft tofu, also known as silken tofu, makes it easy to use, as a protein-rich ingredient in dips, in salad dressing, in smoothie and even in desserts. Jalotofu Soft, made from European organic soybeans, also serves as an alternative to eggs in many recipes. Try replacing one egg with half a deciliter of soft tofu. It is possible to make vegan “scrambled eggs” from soft tofu too. Inspirational vegetable recipes: http://www.jalotofu.fi/reseptit. Traditionally, organic tofu made with a Finnish twist contains the legume's own protein, fats and carbohydrates and is suitable for many different diets.
Ingredients
SOYbeans, water, thickening agent (glucono-delta-lactone)
Origin of product
Country of manufacture |
Finland 
Finland  |
Genetically modified code |
Free from 
Free from  |
Origin of ingredients
Soybean |
826_ingredientContentPercentage :  
Farming : Austria  |
Soybean |
826_ingredientContentPercentage :  
Farming : Austria  |
Nutritional properties
Contains allergen(s) | Soybeans and its derivatives  |
Free from allergen(s) |
Milk and its derivatives 
Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Lactose 
Milk  Eggs  Gluten  |
Energy content (kJ) | 230  kJ |
Energy content (kcal) | 55  kcal |
fat, total | 2.5  g |
fatty acids, total saturated | 0.4  g |
Carbohydrates | 2.7  g |
Protein | 5.5  g |
Salt |
0.1 
g 0.1  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E575 Glucono-delta-lactone  |
Last processing |
Finland
Finland |
Brand Name |
Jalotofu
Jalotofu |
Packaging label | Made in Finland Flag with Key |
Packaging type code | Packed, unspecified |
Supplier identification code | 3024 |
Preparation |
Ready to eat
Ready to eat |
Handling Instructions Code Reference |
Foodstuffs
Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle: +6˚. Säilyy avattuna jääkaapissa 3 vrk. |
Consumer storage instructions (swe) |
Förvaring under: +6˚C. Håller 3 dygn öppnad i kylskåp.
Förvaring under: +6˚C. Håller 3 dygn öppnad i kylskåp. |
Consumer storage instructions (eng) | Storage below: +6˚C. Once opened, consume within 3 days. |
Minimum storage handling temperature | 1 °C |
Maximum storage handling temperature |
6
°C 6 °C |
Trade Item Key Words (Fin) |
Silken tofu
Silken tofu kasviproteiini kasviproteiini luomu luomu vegaaninen vegaaninen gluteeniton gluteeniton kasviperäinen kasviperäinen tofuresepti tofuresepti vegan vegan vege vege |
Trade Item Key Words (Eng) |
Silken tofu
Silken tofu vegetable protein vegetable protein organic organic vegan vegan gluten-free gluten-free plant-based plant-based tofu recipe tofu recipe vege vege |
Trade Item Key Words (Swe) |
Silken tofu
Silken tofu vegetabiliskt protein vegetabiliskt protein ekologisk ekologisk vegan vegan glutenfri glutenfri växtbaserad växtbaserad tofu recept tofu recept vege vege |
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