Laitilan Naku Lime-Basil 4,5% 0,33L hard seltzer
6418654006707
LWT Laitilan Wirvoitusjuomatehdas O
New
Sales unit
ST
Sales amount:
24
ST
VAT %:
25.5%
Delivery & availability
Product type:
Order product
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Laitilan NAKU Hard Seltzer Lime-Basil 4.5% is stripped of everything unnecessary. This is a drink for people who want to be refreshed by the natural sour taste of lime-basil without sugar, colourants or artificial flavours. The flavour of lime-basil is a unique combination of fresh lime and delicate basil, which adds both a citrusy tang and a herbal touch to the drink. Hard seltzers, i.e. carbonated water with flavour and alcohol added, are among the hottest trends in the international brewing industry. Laitilan NAKUs are the first family of hard seltzers produced in Finland. Best served cold.
Ingredients
Water, vodka, carbon dioxide, natural flavours, acidity regulator (citric acid), magnesium chloride, antioxidant (ascorbic acid), sodium bicarbonate, potassium carbonate
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Sugars
Preservatives Sweeteners |
| Energy content (kJ) | 104 kJ |
| Energy content (kcal) | 25 kcal |
| fat, total | 0 g |
| fatty acids, total saturated | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Additive Name |
E330 Citric acid
E511 Magnesium chloride E300 Ascorbic acid E500 Sodium Carbonates E501 Potassium Carbonates |
| Brand Name | Laitilan Naku |
| Packaging label | Made in Finland Flag with Key |
| Packaging type code | Can |
| Supplier identification code | 53057 |
| Percentage of alcohol (by volume) | 4.5 %Vol |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 22 °C |
| Diet type code | Low Carb |
