Eesti Pagar Georgialainen sämpylä 25 x 70g, pakaste
4740086014374
Eesti Pagar AS FT pakaste
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A rhombus-shaped sandwich bun made of wheat flour with a flour crust. Clean Label. Vegan. Lactose-free.
Ingredients
WHEAT flour, water, WHEAT sourdough (dried DURUM WHEAT sourdough, yeast), WHEAT protein, salt, antioxidant: ascorbic acid.
Origin of product
| Country of manufacture | Estonia |
Nutritional properties
| Energy content (kJ) | 1068 kJ |
| Energy content (kcal) | 254 kcal |
| fat, total | 1.4 g |
| fatty acids, total saturated | 0.2 g |
| Carbohydrates | 52 g |
| fibre | 2.3 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name | E300 Ascorbic acid |
| Brand Name | Eesti Pagar |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 9131 |
| Preparation | Thaw |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Anna tuotteen sulaa huoneenlämmössä 3 tuntia Tarjoiluehdotus: lämmitä esilämmitetyssä uunissa 190-200 °C: ssa 7 minuuttia ja lisää höyryä 12 sekuntia. |
| Preparation instructions (Swe) | Tinas i 3 timme vid rumstemperatur.Serveringförslag: värm upp i en förvärmd ugn vid 190-200 °C i 7 minuter och tillsätt ånga i 12 sekunder. |
| Consumer storage instructions (fin) | Pakaste. Säilyvyys: Pakastelämpötilassa (alle -18°C). Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Djupfryst. Hållbarhet: I frystemperatur (under -18°C). Får ej återfrysas efter upptiningen. |
| Consumer storage instructions (eng) | Frozen product. Store at -18°C. Do not re-freeze defrosted product. |
| Minimum storage handling temperature | -23 °C |
| Maximum storage handling temperature | -18 °C |
