Eesti Pagar Sitruuna-tuorejuusto viineri 60 x 85g, pakaste
4740086023185
Eesti Pagar AS FT pakaste
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Butter yeast puff pastry with juicy and creamy lemon cream cheese filling. Decorated with cuts on top and pearl sugar. Low-lactose.
Ingredients
WHEAT flour (WHEAT, flour treatment agent: E300), BUTTER 16%, water, CREAM CHEESE 11% (skim MILK, CREAM, salt, stabilisers: E410, E440; preservative: E202, starter culture), sugar, filling mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, colour: E160a), whole EGG mass, yeast, lemon juice 1,3% (water, lemon juice 15%, acidity regulator: E330), glaze (water, sunflower oil, pea proteins, dextrose, modified starch (corn)), salt, flour treatment agent (WHEAT GLUTEN, WHEAT flour, emulsifier: E472e (palm), antioxidant: E300, enzymes).
Origin of product
| Country of manufacture | Estonia |
Nutritional properties
| Contains | Preservatives |
| Low | Lactose |
| Energy content (kJ) | 1331 kJ |
| Energy content (kcal) | 317 kcal |
| fat, total | 16 g |
| fatty acids, total saturated | 9.1 g |
| Carbohydrates | 37 g |
| fibre | 2.1 g |
| Protein | 5.1 g |
| Salt | 0.48 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name |
E300 Ascorbic acid
E410 Locust bean gum E440 Pektiini E202 Potassium sorbate E330 Citric acid E160a Carotenes E330 Citric acid E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Eesti Pagar |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 9606 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | 1. Siirrä tuotteet leivinpaperilla päällystetylle pellille. 2.Avfrostning vid rumstemperatur 20 min. 3. Paista tuotteet esilämmitetyssä uunissa 185°C 17-20 minuuttia*. Ilman höyryä. *Paistoaika riippuu toivotusta kypsyysasteesta ja uunin ominaisuuksista. |
| Preparation instructions (Swe) | 1. Lägg produkterna på ett bakplåt belagt ark. 2.Sulata huoneenlämmössä 20 min. 3. Grädda i förvärmd ugn 185°C ca. 17-20 minuter. Utan ånga. *Tillagningstiden beror på önskad grad av mognad och ugnsegenskaperna. |
| Consumer storage instructions (fin) | Säilyvyys: Pakastelämpötilassa (alle -18°C). Pakaste: Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Hållbarhet: I frystemperatur (under -18°C). Djupfryst produkt: får ej återfrysas efter upptiningen. |
| Consumer storage instructions (eng) | Frozen product. Store at -18°C. Do not re-freeze defrosted product. |
| Minimum storage handling temperature | -23 °C |
| Maximum storage handling temperature | -18 °C |
