Eesti Pagar mini voicroissant 20x30g/600g raakapakaste
4740086013575
Eesti Pagar AS FT pakaste
Sales unit:
ST
Sales amount:
7
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Butter croissant with 23% butter content in XL package suitable for Retail, Bake Off and HoReCa.
Ingredients
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes.
Origin of product
| Country of manufacture | Estonia |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Milk and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Soybeans and its derivatives Tree nuts and its derivatives Mustard or its derivatives Lupine and their derivatives in the product, Hazelnut and hazelnut products |
| Energy content (kJ) | 1549 kJ |
| Energy content (kcal) | 369 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 12 g |
| Carbohydrates | 37 g |
| fibre | 2.2 g |
| Protein | 6.1 g |
| Salt | 0.68 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E300 Ascorbic acid |
| Brand Name | Eesti Pagar |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 9323 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | 1. Siirrä tuotteet leivinpaperilla päällystetylle pellille. 2. Anna tuotteiden sulaa huoneenlämmössä 20 minuuttia. 3. Paista tuotteet esilämmitetyssä uunissa 185 °C 12-14 minuuttia, kunnes ne ovat kullanruskeita. Käytä höyryä 12 sekuntia paiston alussa.* *Paistoaika riippuu toivotusta kypsyysasteesta ja uunin ominaisuuksista. |
| Preparation instructions (Swe) | 1. Lägg produkterna på ett bakplåt belagt ark. 2. Bruksanvisning: låt produkten tina i rumstemperatur i 20 minuter. 3. Grädda i förvärmd ugn 185 °C ca. 12-14 minuter, tills den är gyllenbrun. Tillägg ånga i 12 sekunder i början av gräddningen.* *Tillagningstiden beror på önskad grad av mognad och ugnsegenskaperna. |
| Consumer storage instructions (fin) | Pakaste. Säilyvyys: Pakastelämpötilassa (alle -18°C). Pakaste: Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Djupfryst. Hållbarhet: I frystemperatur (under -18°C). Djupfryst produkt: får ej återfrysas efter upptiningen. |
| Consumer storage instructions (eng) | Frozen. Store at -18°C. Do not refreeze defrosted products. |
| Minimum storage handling temperature | -23 °C |
| Maximum storage handling temperature | -18 °C |
