Eesti Pagar Vehnäpatonki 40x140g, pakaste
4740086025646
Eesti Pagar AS FT pakaste
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Wheat roll, with longitudinal cut on surface.
Ingredients
WHEAT flour, water, rapeseed oil, yeast, salt, glucose, dried WHEAT sourdough, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, sunflower oil.
Origin of product
Country of manufacture | Germany  |
Nutritional properties
Energy content (kJ) | 1024  kJ |
Energy content (kcal) | 244  kcal |
fat, total | 3.2  g |
fatty acids, total saturated | 0.3  g |
Carbohydrates | 45  g |
fibre | 4  g |
Protein | 7  g |
Salt | 0.75  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name |
E472e Mono- and diacetyl tartaric acid esters 
E341 Calcium Phosphates  E300 Ascorbic acid  |
Brand Name | Eesti Pagar |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 9335 |
Preparation | Bake |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Preparation instructions (Fin) | sulata tuotetta 2 tunnin ajan huoneenlämmössä tai 12 tunnin ajan +2…+6°C:n lämpötilassa. Halutessasi paista 190-200°C:n lämpötilassa 4 minuutin ajan. |
Preparation instructions (Swe) | tina produkten i två timmar i rumstemperatur eller i tolv timmar i 2-6°C och grädda i 4 minuter i föruppvärmd ugn i 190-200°C med ånga. |
Consumer storage instructions (fin) | Pakaste. Säilyvyys: Pakastelämpötilassa (alle -18°C). Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
Consumer storage instructions (swe) | Djupfryst. Hållbarhet: I frystemperatur (under -18°C). Får ej återfrysas efter upptiningen. |
Consumer storage instructions (eng) | Frozen. Store at -18°C. Do not refreeze defrosted products. |
Minimum storage handling temperature | -23 °C |
Maximum storage handling temperature | -18 °C |