Eesti Pagar white ciabatta sandwich bun 35x70g baked, frozen
4740086014466
Eesti Pagar AS
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Quadrangular shape white ciabatta bun with crispy crust. Lactose-free.
Ingredients
WHEAT flour, water, WHEAT GLUTEN, WHEAT leaven, rapeseed oil, salt, yeast, dextrose, emulsifiers: E472e, E322; antioxidant: ascorbic acid.
Origin of product
Country of manufacture | Estonia  |
Nutritional properties
Contains | Gluten  |
Free From | Lactose  |
Energy content (kJ) | 1050  kJ |
Energy content (kcal) | 251  kcal |
fat, total | 2.7  g |
fatty acids, total saturated | 0.3  g |
Carbohydrates | 47  g |
fibre | 2.6  g |
Protein | 8.2  g |
Salt | 1.6  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name |
E472e Mono- and diacetyl tartaric acid esters 
E322 Lecithins  E300 Ascorbic acid  |
Brand Name | Eesti Pagar |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 9224 |
Preparation | Thaw |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Preparation instructions (Fin) | Anna tuotteen sulaa huoneenlämmössä 2 tuntia. |
Preparation instructions (Swe) | Tina produkten 2 timme i rumstemperatur. |
Consumer storage instructions (fin) | Pakaste. Säilyvyys: Pakastelämpötilassa (alle -18°C). Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
Consumer storage instructions (swe) | Djupfryst. Hållbarhet: I frystemperatur (under -18°C). Får ej återfrysas efter upptiningen. |
Consumer storage instructions (eng) | Frozen product. Store at -18°C. Do not re-freeze defrosted product. |
Minimum storage handling temperature | -23 °C |
Maximum storage handling temperature | -18 °C |