Europicnic Brownie Cookie 90x57g djupfryst
7071864015717
Europicnic Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A tasty cookie with lots of milk chocolate and white chocolate. The product is made without palm oil.
Origin of product
| Country of manufacture | Norway |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Soybeans and its derivatives Cereals containing gluten and its derivatives Wheat and its derivatives |
| May contain allergen(s) |
Tree nuts and its derivatives
Almond and almond products Hazelnut and hazelnut products Pecan nut and pecan nut products Walnut and walnut products Sesame seeds or its derivatives |
| Free From | Palm Oil |
| Energy content (kJ) | 1918 kJ |
| Energy content (kcal) | 459 kcal |
| fat, total | 24.1 g |
| fatty acids, total saturated | 14.4 g |
| Carbohydrates | 54.1 g |
| fibre | 1.5 g |
| Protein | 5.4 g |
| Salt | 1.17 g |
| Additive Name |
E322 Lecithins
E500 Sodium Carbonates E415 Xanthan gum |
| Brand Name | EUROPICNIC |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 951307 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Paista jäisenä 165-170 ºC, 13-15 min. |
| Preparation instructions (Swe) | Grädda frysta i 165-170 ºC, 13-15 min. |
| Consumer storage instructions (fin) | Pakastimessa (-18 °C tai kylmempi) 9 kk valmistuspäivämäärästä. Säilyy viisi päivää paistamisen jälkeen. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | I frystemperatur (-18 °C eller kallare) 9 mån efter tillverkningsdagen. Håller sig i fem dagar efter gräddning. Får inte frysas ner igen efter upptining. |
| Consumer storage instructions (eng) | In freezer temperature (-18 °C or colder) 9 months after the date of manufacture. Keeps for five days after baking. Do not refreeze after thawing. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
