Europicnic voicroissant bake up 70x80g vähälaktoosinen, paistovalmispakaste
13461180602097
Europicnic Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, malted WHEAT flour, stabilised WHEAT germs, BUTTER (25,5%), water, sugar, yeast, WHEAT gluten, salt (0,8 %), semi-skimmed MILK, EGG yolk, acerola extract, maltodextrin, colour (E160a), enzymes. May contain traces of soybeans, nuts.
Origin of product
| Country of manufacture | France |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Cereals containing gluten and its derivatives Lactose Wheat and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Sesame seeds or its derivatives Molluscs and its derivatives Celery or its derivatives Mustard or its derivatives Lupine and their derivatives in the product, Sulfur Dioxide and Sulfits |
| May contain allergen(s) |
Tree nuts and its derivatives
Soybeans and its derivatives Almond and almond products Hazelnut and hazelnut products Pecan nut and pecan nut products Pistachio and pistachio products Walnut and walnut products |
| Energy content (kJ) | 1526 kJ |
| Energy content (kcal) | 366 kcal |
| fat, total | 22 g |
| fatty acids, total saturated | 14 g |
| Carbohydrates | 34 g |
| fibre | 1.9 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Carbohydrates of which lact. | 0.15 g |
| Additive Name | E160a Carotenes |
| Last processing | France |
| Brand Name | EUROPICNIC |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 28297 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Paista jäisenä 165-175° C, 25-30 min. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Grädda fryset i 165-175° C, 25-30 min. En upptinad produkt bör inte frysas igen. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
